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Menu
for February 28th
Teriyaki Tofu Brown Rice Bowl with Red Peppers, Broccoli and Seaweed Salad Kale Salad with Carrots and Sesame-Ginger Dressing White Bean Cassoulet with Mushrooms, Cauliflower, Parsnips, Leeks and Greens Colcannon with Sauteed Cabbage, Onions and Garlic Groundnut Stew with Sweet Potatoes, Almond Butter and Cilantro Quinoa Salad with Roasted Beets, Toasted Almonds, Pickled Onions and Parsley Breakfast Maple Cinnamon Oatmeal Cranberry Nut Granola Dessert Lemon-Vanilla 'Cheese'cake with Walnut-Ginger Crust Extras Lacto-fermented Sauerkraut Apple and Squash Soup Spicy Rosemary Maple Nuts Cheesy Chile-Lime Kale Chips Red Pepper, Pomegranate & Walnut Dip |
| Healthy meals delivered to your work or home |