Menu for August 24th

A Quinoa, Chickpeas, and Spinach with Smoked Paprika Dressing
         · Yam, Green Bean, and Corn Salad with Pickled Onions and Cilantro

B Peperonata w/ Herb Marinated Tofu, Brown Rice & Heirloom Tomato Sauce
         · Kale, Shredded Beets, and Carrots, with Preserved Lemon Vinaigrette
    
C Adzuki Bean and Mushroom Stroganoff with Homemade Sauerkraut
         · Roasted Vegetables with Sesame-Tamari Glaze

Soup (optional)
    • Creamy Zucchini Basil Soup ($10/1L)

Dessert (optional)
    • Sorry, no dessert this week.

Breakfast (optional)
    • Maple Peach Oatmeal ($6/1L)

Extras (optional)
    • Kind Organic's Heirloom Salad Blend ($10/4 servings)
        Pre-washed blend of organic baby salad greens, micro-greens, herbs, and edible
        flowers that are harvested on Monday and will stay fresh throughout the week.

    • Salad Dressing:  White Balsamic Vinaigrette ($3/½ cup)

    • Sweet, Salty, and Spicy Mixed Nuts ($10/2 cups)

    • Roasted Garlic Hummus ($6/2 cups)

    • Homemade Sesame-Garlic Sauerkraut ($5/2 cups)

   Notes:

Because we use the freshest organic produce, variations in the meals are always possible.